{"id":2466,"date":"2023-12-06T07:21:03","date_gmt":"2023-12-06T10:21:03","guid":{"rendered":"https:\/\/brafp.org.br\/iafp2024\/?page_id=2466"},"modified":"2024-09-11T13:43:21","modified_gmt":"2024-09-11T16:43:21","slug":"cursos","status":"publish","type":"page","link":"https:\/\/brafp.org.br\/iafp2024\/cursos\/","title":{"rendered":"Cursos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2466\" class=\"elementor elementor-2466\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b4fbdd7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b4fbdd7\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5483aa4\" data-id=\"5483aa4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fcebbc3 elementor-widget elementor-widget-heading\" data-id=\"fcebbc3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><p class=\"elementor-heading-title elementor-size-default\">Cursos<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca9688c elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"ca9688c\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Inicial \/\/  Cursos<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-007216b pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"007216b\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Tipo de Inscri\u00e7\u00e3o<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Valor 01\/01\/2024 a 31\/08\/2024<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-61ff26e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Valor 01\/09\/2024 a 30\/09\/2024<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-0030004\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Valor 01\/10\/2024 a 31\/10\/2024<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-2c54de9\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Inscri\u00e7\u00e3o no Local<\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-3fcdf24\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Curso 04 Horas - S\u00d3CIO FILIADO BRAFP<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2db9d2f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 50,00 - $ 10.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2d67740\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 60,00 - $ 12.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2d6f725\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 65,00 - $ 13.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-eac119d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 80,00 - $ 16.00<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-36bea56\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Curso 04 Horas - N\u00c3O S\u00d3CIO<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-9a35d33\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 85,00 - $ 17.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-915f427\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 100,00 - $ 20.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-83aea51\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 105,00 - $ 21.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-dfe5659\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 120,00 - $ 24.00<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-0427333\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Curso 08 Horas - S\u00d3CIO FILIADO BRAFP<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-21f3465\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 85,00 - $ 17.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-95f82b6\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 100,00 - $ 20.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-f05e948\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 105,00 - $ 21.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-e4aa710\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 120,00 - $ 24.00<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-09a519f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Curso 08 Horas - N\u00c3O S\u00d3CIO<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-d182f19\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 120,00 - $ 24.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-579d7f1\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 150,00 - $ 30.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-eaee54d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 155,00 - $ 31.00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-e8068ca\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">R$ 170,00 - $ 34.00<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87fcfa2 elementor-widget elementor-widget-heading\" data-id=\"87fcfa2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Informa\u00e7\u00f5es sobre os cursos<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50b8419 elementor-widget elementor-widget-text-editor\" data-id=\"50b8419\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"p1\"><b>Curso 1: Ferramentas para avalia\u00e7\u00e3o quantitativa de riscos<\/b><\/p><p class=\"p2\">Sala 1, 11 de novembro de 2024, 09:00 \u00e0s 13:00 e 14:00 \u00e0s 18:00<\/p><p><strong>Dura\u00e7\u00e3o<\/strong>: 08 horas<\/p><p class=\"p1\"><strong>Idioma:<\/strong> Espanhol<\/p><p class=\"p1\"><strong>Vagas:<\/strong> 30<\/p><p class=\"p1\"><strong>Respons\u00e1veis:<\/strong><br \/>Fernando Sampedro, University of Minnesota, EUA<br \/>Ang\u00e9lica God\u00ednez, University of Quer\u00e9taro, M\u00e9xico<\/p><p class=\"p3\"><strong>Objetivos:<\/strong> <br \/>Apresenta\u00e7\u00e3o de conceitos b\u00e1sicos de estat\u00edstica, com aplica\u00e7\u00e3o na avalia\u00e7\u00e3o de riscos em alimentos<\/p><p class=\"p1\"><strong>Conte\u00fado:<br \/><\/strong>&#8211; Conceitos b\u00e1sicos de estat\u00edstica<br \/>&#8211; An\u00e1lise de dados microbiol\u00f3gicos e qu\u00edmicos<br \/>&#8211; Princ\u00edpios da microbiologia preditiva<br \/>&#8211; Usando Combase e Combase Premium para validar o prazo de validade microbiol\u00f3gico<br \/>&#8211; Avalia\u00e7\u00e3o da exposi\u00e7\u00e3o a contaminantes qu\u00edmicos em alimentos<\/p><p class=\"p2\"><strong>Workshop:<\/strong> <br \/>&#8211; Usando IRisk para construir um modelo quantitativo de risco<\/p><p class=\"p1\"><strong>Material:<br \/><\/strong>&#8211; Os participantes dever\u00e3o levar notebook com Excel instalado<br \/>&#8211; Os participantes ter\u00e3o acesso \u00e0 internet durante o curso<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00c6fa5 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"00c6fa5\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text .elementor-divider-separator{align-items:center}.elementor-widget-divider--view-line_icon .elementor-divider-separator:after,.elementor-widget-divider--view-line_icon .elementor-divider-separator:before,.elementor-widget-divider--view-line_text .elementor-divider-separator:after,.elementor-widget-divider--view-line_text .elementor-divider-separator:before{display:block;content:\"\";border-bottom:0;flex-grow:1;border-top:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--element-align-left .elementor-divider .elementor-divider-separator>.elementor-divider__svg:first-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-left .elementor-divider-separator:before{content:none}.elementor-widget-divider--element-align-left .elementor-divider__element{margin-left:0}.elementor-widget-divider--element-align-right .elementor-divider .elementor-divider-separator>.elementor-divider__svg:last-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-right .elementor-divider-separator:after{content:none}.elementor-widget-divider--element-align-right .elementor-divider__element{margin-right:0}.elementor-widget-divider:not(.elementor-widget-divider--view-line_text):not(.elementor-widget-divider--view-line_icon) .elementor-divider-separator{border-top:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--separator-type-pattern{--divider-border-style:none}.elementor-widget-divider--separator-type-pattern.elementor-widget-divider--view-line .elementor-divider-separator,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:after,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fcb877 elementor-widget elementor-widget-text-editor\" data-id=\"7fcb877\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><b>Curso 2: Controle de Listeria em ambientes de processamento de produtos de origem animal<\/b><\/p><p class=\"p2\">Sala 2, 11 de novembro de 2024, 09:00 \u00e0s 13:00\u00a0<br \/><br \/><strong>Dura\u00e7\u00e3o:<\/strong> 04 horas<\/p><p class=\"p3\"><strong>Idioma:<\/strong> Portugu\u00eas<\/p><p class=\"p3\"><strong>Vagas:<\/strong> 20<\/p><p class=\"p3\"><strong>Respons\u00e1veis:<\/strong> <br \/>Maria Teresa Destro, Universidade de S\u00e3o Paulo, professora aposentada<\/p><p class=\"p2\">Luciano S. Bersot, Universidade Federal do Paran\u00e1, Brasil<\/p><p class=\"p1\"><strong>Objetivos:<\/strong> <br \/>Fornecer informa\u00e7\u00f5es sobre a ocorr\u00eancia, os impactos, as dificuldades e as ferramentas de controle de Listeria sp. em superf\u00edcies de ind\u00fastria de produtos de origem animal, em especial em ambientes de processamento de carne<\/p><p class=\"p3\"><strong>Conte\u00fado:<\/strong> <br \/>&#8211; Epidemiologia de Listeria sp. em superf\u00edcies abi\u00f3ticas de ind\u00fastria de carnes<br \/>&#8211; Ferramentas de diagn\u00f3stico e tomada de decis\u00e3o frente \u00e0s n\u00e3o conformidades<br \/>&#8211; Ferramentas para o controle de Listeria sp. numa abordagem de avalia\u00e7\u00e3o de risco<\/p><p class=\"p3\"><strong>Material:<\/strong> <br \/>Os participantes ter\u00e3o acesso \u00e0 internet durante o curso<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf8e6df elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"bf8e6df\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1c258c elementor-widget elementor-widget-text-editor\" data-id=\"f1c258c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><b>Curso 3: An\u00e1lises gen\u00f4micas aplicadas \u00e0 microbiologia de alimentos<\/b><\/p><p class=\"p2\">Sala 2, 11 de novembro de 2024, 14:00 \u00e0s 18:00\u00a0<br \/><br \/><strong>Dura\u00e7\u00e3o:<\/strong> 04 horas<\/p><p class=\"p3\"><strong>Idioma:<\/strong> Portugu\u00eas<\/p><p class=\"p3\"><strong>Vagas:<\/strong> 40<\/p><p class=\"p3\"><strong>Respons\u00e1veis:<br \/><\/strong>Rafaela da Silva Rodrigues, Universidade Federal de Vi\u00e7osa, Brasil<\/p><p class=\"p1\"><strong>Objetivos<\/strong>: Apresentar fundamentos importantes e aplica\u00e7\u00f5es de an\u00e1lises gen\u00f4micas para a microbiologia de alimentos, abordar conceitos b\u00e1sicos de bioinform\u00e1tica e mostrar algumas ferramentas e softwares para a an\u00e1lise de dados de gen\u00f4mica bacteriana.<\/p><p class=\"p3\"><strong>Conte\u00fado:<br \/><\/strong>&#8211; Ci\u00eancias \u00f4micas e sua import\u00e2ncia na microbiologia de alimentos<br \/>&#8211; Aplica\u00e7\u00e3o da gen\u00f4mica na microbiologia de alimentos<br \/>&#8211; Fundamentos de an\u00e1lise de dados de sequenciamento<br \/>&#8211; Ferramentas e softwares de bioinform\u00e1tica para an\u00e1lises de dados gen\u00f4micos<\/p><p class=\"p3\"><strong>Material:<\/strong> <br \/>&#8211; Os participantes dever\u00e3o levar notebook com Excel instalado<br \/>&#8211; Os participantes ter\u00e3o acesso \u00e0 internet durante o curso<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f5906b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"4f5906b\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de0c15f elementor-widget elementor-widget-text-editor\" data-id=\"de0c15f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><b>Curso 4: Quality by Design na Industria de Alimentos \u2013 da ideia ao consumidor<\/b><\/p><p class=\"p2\">Sala 3, 11 de novembro de 2024, 09:00 \u00e0s 13:00\u00a0<br \/><br \/><strong>Dura\u00e7\u00e3o:<\/strong> 04 horas<\/p><p class=\"p3\"><strong>Idioma:<\/strong> Portugu\u00eas<\/p><p class=\"p3\"><strong>Vagas:<\/strong> 30<\/p><p class=\"p3\"><strong>Respons\u00e1veis:<\/strong> <br \/>Dory Worcman Barninka, Nestl\u00e9, EUA<\/p><p class=\"p3\">Caio C\u00e9sar Pacheco Carvalho, Cargill, Brasil<\/p><p class=\"p1\"><strong>Objetivos:<br \/><\/strong>Discutir as etapas do desenvolvimento de produtos na vis\u00e3o da Qualidade e Seguran\u00e7a dos Alimentos.<\/p><p class=\"p3\"><strong>Conte\u00fado:<\/strong> <br \/>&#8211; Import\u00e2ncia de um time multidisciplinar<br \/>&#8211; Etapas no desenvolvimento de produto<br \/>&#8211; An\u00e1lise de perigos durante a cria\u00e7\u00e3o do produto<br \/>&#8211; Defini\u00e7\u00e3o dos requerimentos de qualidade<br \/>&#8211; Hand over para Opera\u00e7\u00f5es<\/p><p class=\"p3\"><strong>Material:<br \/><\/strong>Os participantes ter\u00e3o acesso \u00e0 internet durante o curso<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1318f14 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1318f14\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d080d67 elementor-widget elementor-widget-text-editor\" data-id=\"d080d67\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><b>Curso 5: Tomada de decis\u00f5es para transforma\u00e7\u00e3o proativa da cultura de seguran\u00e7a dos alimentos no varejo e ind\u00fastria de alimentos<\/b><\/p><p class=\"p2\">Sala 3, 11 de novembro de 2024, 14:00 \u00e0s 18:00\u00a0<br \/><br \/><strong>Dura\u00e7\u00e3o:<\/strong> 04 horas<\/p><p class=\"p3\"><strong>Idioma:<\/strong> Portugu\u00eas<\/p><p class=\"p3\"><strong>Vagas:<\/strong> 40<\/p><p class=\"p3\"><strong>Respons\u00e1veis:<br \/><\/strong>La\u00eds Mariano Zanin, Universidade de S\u00e3o Paulo, Brasil<\/p><p class=\"p2\">Diogo Thimoteo da Cunha, Universidade de Campinas, Brasil<\/p><p class=\"p2\">Elke Stedefeldt, Universidade Federal de S\u00e3o Paulo, Brasil<\/p><p class=\"p1\"><strong>Objetivos:<\/strong> <br \/>Instrumentalizar os participantes para avalia\u00e7\u00e3o e transforma\u00e7\u00e3o da cultura de seguran\u00e7a dos alimentos. Discutir a avalia\u00e7\u00e3o da cultura de seguran\u00e7a dos alimentos a partir de m\u00e9todos mistos e promover a tomada de decis\u00e3o para a transforma\u00e7\u00e3o proativa da cultura de seguran\u00e7a dos alimentos a partir dos resultados de sua avalia\u00e7\u00e3o. Demonstrar por meio de estrat\u00e9gias pr\u00e1ticas como transformar a cultura de seguran\u00e7a dos alimentos de restaurantes e ind\u00fastria de alimentos.<\/p><p class=\"p1\"><strong>Conte\u00fado:<\/strong> <br \/>&#8211; Conceitos de risco<br \/>&#8211; Treinamento e estrat\u00e9gias cognitivas em seguran\u00e7a dos alimentos<br \/>&#8211; M\u00e9todos de avalia\u00e7\u00e3o da cultura de seguran\u00e7a dos alimentos<br \/>&#8211; Interpreta\u00e7\u00e3o dos resultados da avalia\u00e7\u00e3o da cultura de seguran\u00e7a dos alimentos<br \/>&#8211; Identifica\u00e7\u00e3o da cultura de seguran\u00e7a dos alimentos como fator de risco para as Doen\u00e7as de Transmiss\u00e3o H\u00eddrica e Alimentar<br \/>&#8211; Utiliza\u00e7\u00e3o de roadmap para tomada de decis\u00e3o das a\u00e7\u00f5es de forma\u00e7\u00e3o necess\u00e1rias \u00e0 transforma\u00e7\u00e3o proativa da cultura de seguran\u00e7a dos alimentos<br \/>&#8211; Discuss\u00e3o de estudos de caso e constru\u00e7\u00f5es de estrat\u00e9gias para a transforma\u00e7\u00e3o proativa da cultura de seguran\u00e7a dos alimentos<\/p><p class=\"p3\"><strong>Material:<br \/><\/strong>Os participantes ter\u00e3o acesso \u00e0 internet durante o curso<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cursos Tipo de Inscri\u00e7\u00e3o Valor 01\/01\/2024 a 31\/08\/2024 Valor 01\/09\/2024 a 30\/09\/2024 Valor 01\/10\/2024 a 31\/10\/2024 Inscri\u00e7\u00e3o no Local Curso 04 Horas &#8211; S\u00d3CIO FILIADO BRAFP R$ 50,00 &#8211; $ 10.00 R$ 60,00 &#8211; $ 12.00 R$ 65,00 &#8211; $ 13.00 R$ 80,00 &#8211; $ 16.00 Curso 04 Horas &#8211; N\u00c3O S\u00d3CIO R$ 85,00 &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages\/2466"}],"collection":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/comments?post=2466"}],"version-history":[{"count":44,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages\/2466\/revisions"}],"predecessor-version":[{"id":4657,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages\/2466\/revisions\/4657"}],"wp:attachment":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/media?parent=2466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}