{"id":3533,"date":"2024-04-22T16:00:54","date_gmt":"2024-04-22T19:00:54","guid":{"rendered":"https:\/\/brafp.org.br\/iafp2024\/?page_id=3533"},"modified":"2024-11-26T12:13:42","modified_gmt":"2024-11-26T15:13:42","slug":"premiacoes","status":"publish","type":"page","link":"https:\/\/brafp.org.br\/iafp2024\/premiacoes\/","title":{"rendered":"Premia\u00e7\u00f5es"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3533\" class=\"elementor elementor-3533\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-267976d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"267976d9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f7da30e\" data-id=\"5f7da30e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e004918 elementor-widget elementor-widget-heading\" data-id=\"7e004918\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><p class=\"elementor-heading-title elementor-size-default\">Premia\u00e7\u00f5es<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-773f92c8 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"773f92c8\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Inicial \/\/  Premia\u00e7\u00f5es<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-19f003b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19f003b\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-dbb72e0\" data-id=\"dbb72e0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-742d27b elementor-widget elementor-widget-image\" data-id=\"742d27b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"111\" src=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img.png\" class=\"attachment-large size-large wp-image-4178\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2d54ac2\" data-id=\"2d54ac2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77a4403 elementor-widget elementor-widget-heading\" data-id=\"77a4403\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PREMIA\u00c7\u00c3O INOVA\u00c7\u00c3O EM SEGURAN\u00c7A E QUALIDADE DE ALIMENTOS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-303307b elementor-widget elementor-widget-text-editor\" data-id=\"303307b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"p1\">A Associa\u00e7\u00e3o Brasileira para a Prote\u00e7\u00e3o dos Alimentos (BRAFP) ir\u00e1 promover uma premia\u00e7\u00e3o para valorizar trabalhos de jovens cientistas, que sejam inovadores em seguran\u00e7a e qualidade de alimentos durante o IAFP Latino 2024 &#8211; Simp\u00f3sio Latino-Americano em Seguran\u00e7a dos Alimentos, entre os dias 11 e 14 de novembro de 2024, em Santos, Brasil.<\/p><p class=\"p1\"><strong>Objetivos da premia\u00e7\u00e3o INOVA\u00c7\u00c3O EM SEGURAN\u00c7A E QUALIDADE DE ALIMENTOS<\/strong><\/p><p class=\"p1\">1. Apoiar e encorajar jovens pesquisadores a apresentar resultados de suas pesquisas inovadoras e aplicadas sobre seguran\u00e7a e qualidade de alimentos.<\/p><p class=\"p1\">2. Estimular a integra\u00e7\u00e3o dos jovens pesquisadores com os demais participantes do IAFP Latino 2024.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7715c30 elementor-widget elementor-widget-button\" data-id=\"7715c30\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/BRAFP-IAFP-Latino-2024.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-cloud-download-alt\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Download do Edital<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3227c31 elementor-widget elementor-widget-text-editor\" data-id=\"3227c31\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Premiados:<br \/><\/strong><\/p><p class=\"p1\">1 Gabriel Alves Silva de Oliveira, UFV, Brasil. Predi\u00e7\u00e3o de blown pack em carne embalada a v\u00e1cuo com base na microbiota bacteriana usando machine learning supervisionado<\/p><p class=\"p1\">2 Ana Julia Bernardi de Souza, USP\/ESALQ, Brasil. Avalia\u00e7\u00e3o da Presen\u00e7a e Quantifica\u00e7\u00e3o de Aflatoxinas Totais em Gr\u00e3os Secos de Destilaria (DDG) e Gr\u00e3os Secos de Destilaria com Sol\u00faveis (DDGS) utilizando Cromatografia L\u00edquida de Alta Efici\u00eancia com Detec\u00e7\u00e3o por Fluoresc\u00eancia (CLAE-DF)<\/p><p class=\"p1\">3 Caroline Krause Bierhals, UFPel, Brasil. Otimiza\u00e7\u00e3o da produ\u00e7\u00e3o de exopolissacar\u00eddeos por Leuconostoc mesenteroides isolado de kefir<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e1bfc65 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e1bfc65\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-34fe5b6\" data-id=\"34fe5b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2abca2 elementor-widget elementor-widget-image\" data-id=\"c2abca2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"163\" src=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-1.png\" class=\"attachment-large size-large wp-image-4179\" alt=\"\" srcset=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-1.png 573w, https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-1-300x85.png 300w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e5b9482\" data-id=\"e5b9482\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9821097 elementor-widget elementor-widget-heading\" data-id=\"9821097\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">YOUNG SCIENTIST AWARD COMPETITION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a2448c elementor-widget elementor-widget-text-editor\" data-id=\"1a2448c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">The Federation of European Microbiological Societies (FEMS) will sponsor a Young Scientist Competition at the IAFP Latino 2024 &#8211; Latin American Symposium on Food Safety, Santos, SP, Brazil, between November 11<span class=\"s1\">th<\/span> and 14<span class=\"s1\">th<\/span>, 2024.<\/p><p class=\"p1\"><strong>Purpose of the Young Scientist Competition<\/strong><\/p><p class=\"p1\">1. To encourage students and recent graduates to present their original research in the field of Food Microbiology, specifically on Food Quality.<\/p><p class=\"p1\">2. To foster professionalism in students and recent graduates through contact with peers who attend the IAFP Latino 2024.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2be5cb5 elementor-widget elementor-widget-button\" data-id=\"2be5cb5\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/FEMS-IAFP-Latino-2024.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-cloud-download-alt\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Download do Edital<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9b626e elementor-widget elementor-widget-text-editor\" data-id=\"d9b626e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Premiados:<br \/><\/strong><\/p><p class=\"p1\">1 Juniel Marques de Oliveira, UFV, Brasil. Ozone as a promising strategy for controlling blue discoloration caused by Pseudomonas spp. in Fresh Cheese<\/p><p class=\"p1\">2 Luciano da Silva Pinto, USP, Brasil. Metabolomic Profiling of Canastra Cheese: Insights into the Maturation Dynamics<\/p><p class=\"p1\">3 Gabriel Henrique Gomes Mariano, UNESP, Brasil. Investigation of Class 1 Integrons in Bacterial Isolates from Conventional and Antibiotic-Free Chicken Production Systems<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-42bfbcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42bfbcc\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0397705\" data-id=\"0397705\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83e5538 elementor-widget elementor-widget-image\" data-id=\"83e5538\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"337\" height=\"118\" src=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-2.png\" class=\"attachment-large size-large wp-image-4180\" alt=\"\" srcset=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-2.png 337w, https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-2-300x105.png 300w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f8e91cf\" data-id=\"f8e91cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f15a2c elementor-widget elementor-widget-heading\" data-id=\"1f15a2c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">DEVELOPING SCIENTIST AWARD COMPETITION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a405a68 elementor-widget elementor-widget-text-editor\" data-id=\"a405a68\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">The International Committee on Food Microbiology and Hygiene (ICFMH) will sponsor a Developing Scientist Competition at the IAFP Latino 2024 &#8211; Latin American Symposium on Food Safety, Santos, SP, Brazil, between November 11<span class=\"s1\">th<\/span> and 14<span class=\"s1\">th<\/span>, 2024<\/p><p class=\"p1\"><strong>Purpose of the Developing Scientist Competition<\/strong><\/p><p class=\"p1\">1. To encourage students and recent graduates to present their original research in the field of Food Microbiology, specifically on Food Safety.<\/p><p class=\"p1\">2. To foster professionalism in students and recent graduates through contact with peers who attend the IAFP Latino 2024.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5860adc elementor-widget elementor-widget-button\" data-id=\"5860adc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/ICFMH-IAFP-Latino-2024.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-cloud-download-alt\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Download do Edital<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b4d665 elementor-widget elementor-widget-text-editor\" data-id=\"0b4d665\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Premiados:<br \/><\/strong><\/p><p class=\"p1\">1 Carine da Fonseca Cechin, UNICAMP, Brasil. Multilocus sequence typing of Cronobacter malonaticus, C. dublinensis and C. turincensis isolated from foods in Brazil<\/p><p class=\"p1\">2 Rafaela de Melo Tavares, UFV, Brasil. Genomic pathogenicity assessment of Shiga Toxin-producing (STEC) and Enterohemorrhagic Escherichia coli (EHEC) from the Brazilian Beef producing chain<\/p><p class=\"p1\">3 Luiz Gustavo Bach, UFPR, Brasil. Identification of microbial diversity on cutting room surfaces after pre-operational cleaning in a poultry slaughterhouse<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7725f7d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7725f7d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-97500f0\" data-id=\"97500f0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c0a1424 elementor-widget elementor-widget-image\" data-id=\"c0a1424\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"302\" height=\"95\" src=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-3.png\" class=\"attachment-large size-large wp-image-4193\" alt=\"\" srcset=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-3.png 302w, https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/img-3-300x94.png 300w\" sizes=\"(max-width: 302px) 100vw, 302px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b2852bc\" data-id=\"b2852bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca76df7 elementor-widget elementor-widget-heading\" data-id=\"ca76df7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PREMIA\u00c7\u00c3O MICROBIOLOGIA DE ALIMENTOS E SA\u00daDE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-94916dd elementor-widget elementor-widget-text-editor\" data-id=\"94916dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">A Sociedade Brasileira de Microbiologia (SBM) ir\u00e1 promover uma premia\u00e7\u00e3o para valorizar trabalhos de jovens cientistas, com trabalhos sobre microbiologia de alimentos relacionados a sa\u00fade humana durante o IAFP Latino 2024 &#8211; Simp\u00f3sio Latino-Americano em Seguran\u00e7a dos Alimentos, entre os dias 11 e 14 de novembro de 2024, em Santos, Brasil.\u00a0<\/p><p class=\"p1\"><strong>Objetivos da premia\u00e7\u00e3o MICROBIOLOGIA DE ALIMENTOS E SA\u00daDE<\/strong><\/p><p class=\"p1\">1. Apoiar e encorajar jovens pesquisadores a apresentar resultados de suas pesquisas inovadoras e aplicadas sobre microbiologia de alimentos diretamente vinculados a sa\u00fade humana.<\/p><p class=\"p1\">2. Estimular a integra\u00e7\u00e3o dos jovens pesquisadores com os demais participantes do IAFP Latino 2024.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db3ea50 elementor-widget elementor-widget-button\" data-id=\"db3ea50\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/06\/SBM-IAFP-Latino-2024.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-cloud-download-alt\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Download do Edital<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67c0440 elementor-widget elementor-widget-text-editor\" data-id=\"67c0440\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Premiados:<br \/><\/strong><\/p><p class=\"p1\">1 Carolyne Ferreira Dumont, UFU, Brasil. Bacterial biofilms control in the food industry using chemical complexes<\/p><p class=\"p1\">2 Bianca de Oliveira Hosken, UFV, Brasil. Biosafety assessment of lactic acid bacteria isolated from raw milk, raw milk cheeses and dairy environment<\/p><p class=\"p1\">3 Jordano Alexandre de Carvalho, UFV, Brasil. Mobilome and antimicrobial resistance: impact of the animal production chain using Escherichia coli as a model<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f35e460 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f35e460\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b35f430\" data-id=\"b35f430\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46460c0 elementor-widget elementor-widget-image\" data-id=\"46460c0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"551\" height=\"313\" src=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2022\/09\/microbesNG_complete_full_colour_on_light-4.png\" class=\"attachment-large size-large wp-image-4602\" alt=\"\" srcset=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2022\/09\/microbesNG_complete_full_colour_on_light-4.png 551w, https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2022\/09\/microbesNG_complete_full_colour_on_light-4-300x170.png 300w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-938fc4c\" data-id=\"938fc4c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-94f2c28 elementor-widget elementor-widget-heading\" data-id=\"94f2c28\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MICROBESNG AWARD COMPETITION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70cb96 elementor-widget elementor-widget-text-editor\" data-id=\"b70cb96\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">MicrobesNG (https:\/\/microbesng.com\/) will sponsor a sequencing competition at the IAFP Latino 2024 \u2013 Latin American Symposium on Food Safety, Santos, SP, Brazil, between November 11th and 14th, 2024.<\/p><p class=\"p1\">The authors of the best poster with sequencing technologies and results will be awarded with a voucher for sequencing two (2) bacterial samples using our new long read sequencing service (Oxford Nanopore Technologies).<\/p><p class=\"p1\"><strong>Purpose of the Sequencing Competition<\/strong><\/p><p class=\"p1\">1. To encourage attendants to present their original research in the field of Food Microbiology, using sequencing technologies.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48a471d elementor-widget elementor-widget-text-editor\" data-id=\"48a471d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Premiados:<br \/><\/strong><\/p><p class=\"p1\">Marcela S\u00e1nchez Troncoso, Un. del B\u00edo B\u00edo, Chile. Persistencia de cepas de Listeria monocytogenes aisladas de alimentos entre 2010 y 2020 en Chile utilizando secuenciaci\u00f3n de genoma completo<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c3812da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c3812da\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b2647c3\" data-id=\"b2647c3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-550f884 elementor-widget elementor-widget-image\" data-id=\"550f884\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"289\" height=\"340\" src=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/11\/image1.png\" class=\"attachment-large size-large wp-image-5474\" alt=\"\" srcset=\"https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/11\/image1.png 289w, https:\/\/brafp.org.br\/iafp2024\/wp-content\/uploads\/2024\/11\/image1-255x300.png 255w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3da125b\" data-id=\"3da125b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d8ab976 elementor-widget elementor-widget-heading\" data-id=\"d8ab976\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PREMIA\u00c7\u00c3O LABCAL<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2841c79 elementor-widget elementor-widget-text-editor\" data-id=\"2841c79\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">A LABCAL (<a href=\"https:\/\/labcal.inffoc.com.br\/\"><span class=\"s1\">https:\/\/labcal.inffoc.com.br\/<\/span><\/a>) conceder\u00e1 uma an\u00e1lise de detec\u00e7\u00e3o de micotoxinas e uma an\u00e1lise de detec\u00e7\u00e3o de enterotoxinas estafiloc\u00f3cicas em alimnetos durante o IAFP Latino 2024 \u2013 Simp\u00f3sio Latino-Americano em Seguran\u00e7a dos Alimentos, entre os dias 11 e 14 de novembro de 2024, em Santos, Brasil.<\/p><p class=\"p1\">Objetivos da premia\u00e7\u00e3o LABCAL<\/p><p class=\"p1\">1. Apoiar e encorajar pesquisadores a apresentar resultados de suas pesquisas sobre microbiologia de alimentos relacionadas a micotoxinas e enterotoxinas estafiloc\u00f3cicas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bc41ac elementor-widget elementor-widget-text-editor\" data-id=\"4bc41ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Premiados:<br \/><\/strong><\/p><p class=\"p1\"><em>An\u00e1lises de Micotoxinas:<\/em><\/p><p class=\"p1\">Liliana de Oliveira Rocha, UNICAMP, Brasil. Effect of cold plasma on the control of Alternaria alternata associated with juice processing and its mycotoxins in the food industry<\/p><p class=\"p1\"><em>An\u00e1lises de Enterotoxinas Estafiloc\u00f3cicas:<\/em><\/p><p class=\"p1\">Cristina Maira Turim Santos Miguel, USP, Brasil. Detec\u00e7\u00e3o de Staphylococcus aureus e genes de enteretoxina isolados de queijarias artesanais do estado de S\u00e3o Paulo<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Premia\u00e7\u00f5es PREMIA\u00c7\u00c3O INOVA\u00c7\u00c3O EM SEGURAN\u00c7A E QUALIDADE DE ALIMENTOS A Associa\u00e7\u00e3o Brasileira para a Prote\u00e7\u00e3o dos Alimentos (BRAFP) ir\u00e1 promover uma premia\u00e7\u00e3o para valorizar trabalhos de jovens cientistas, que sejam inovadores em seguran\u00e7a e qualidade de alimentos durante o IAFP Latino 2024 &#8211; Simp\u00f3sio Latino-Americano em Seguran\u00e7a dos Alimentos, entre os dias 11 e 14 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages\/3533"}],"collection":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/comments?post=3533"}],"version-history":[{"count":26,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages\/3533\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/pages\/3533\/revisions\/5478"}],"wp:attachment":[{"href":"https:\/\/brafp.org.br\/iafp2024\/wp-json\/wp\/v2\/media?parent=3533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}