{"id":600,"date":"2022-11-09T10:59:58","date_gmt":"2022-11-09T13:59:58","guid":{"rendered":"https:\/\/abrapaalimentos.com.br\/simposioabrapa2023\/?page_id=600"},"modified":"2023-02-15T17:37:39","modified_gmt":"2023-02-15T20:37:39","slug":"programacao","status":"publish","type":"page","link":"https:\/\/brafp.org.br\/simposioabrapa2023\/programacao\/","title":{"rendered":"Programa\u00e7\u00e3o"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"600\" class=\"elementor elementor-600\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bc9a229 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bc9a229\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d627f45\" data-id=\"d627f45\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f3397b3 elementor-widget elementor-widget-heading\" data-id=\"f3397b3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.6 - 15-09-2022 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><p class=\"elementor-heading-title elementor-size-default\">Programa\u00e7\u00e3o<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5097fee elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"5097fee\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Inicial \/\/  Programa\u00e7\u00e3o<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b050778 elementor-widget elementor-widget-text-editor\" data-id=\"b050778\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.6 - 15-09-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Programa\u00e7\u00e3o preliminar<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6406871 elementor-widget elementor-widget-heading\" data-id=\"6406871\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dia 15 de Mar\u00e7o<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92ad175 pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"92ad175\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Hor\u00e1rio<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\"><\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-3fcdf24\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">8h30 \u00e0s 10h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2db9d2f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Caf\u00e9 da manh\u00e3, recep\u00e7\u00e3o, inscri\u00e7\u00f5es no local<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-03f6966\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10h00 \u00e0s 10h20<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-616e604\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Abertura oficial do Simp\u00f3sio Internacional ABRAPA 2023<br>Lu\u00eds Augusto Nero, presidente ABRAPA, UFV<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-3fe6fd2\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10h20 \u00e0s 10h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-7578c70\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">International Association for Food Protection - mission and goals<br>Donald Schaffner, IAFP past president<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-601c558\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10h30 \u00e0s 11h10<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-c16ed8e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: New, and not so new foodborne pathogens - Managing Risks in a Field of Uncertainty\n<br>Michelle Danyluk, IAFP president, University of Florida<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-e345e0c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11h10 \u00e0s 11h50<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-3f23113\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: Abordagem sist\u00eamica da produ\u00e7\u00e3o de alimentos: juntos por um prop\u00f3sito<br>\nJos\u00e9 Antonio Ribas Junior, Diretor executivo de agro e sustentabilidade na JBS SEARA<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-b76d2fa\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11h40 \u00e0s 12h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-813540d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-417efe6\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">12h00 \u00e0s 14h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-ec091eb\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Almo\u00e7o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-81a156f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">13h00 \u00e0s 14h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-1a6522d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Apresenta\u00e7\u00e3o de trabalhos<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cc8638 pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"6cc8638\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Hor\u00e1rio<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\"><\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-81a156f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h00 \u00e0s 14h40<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-1a6522d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: Microbiome exploitation in the food system: challenges and opportunities<br>Luca Simone Cocolin, UNITO<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-deb8fb4\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h40 \u00e0s 15h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-16d463b\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-184111f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h00 \u00e0s 15h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-6579011\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Coffee break<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-48fe8bb\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h30 \u00e0s 17h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-9ab3244\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">MESA REDONDA: COMUNIDADES MICROBIANAS EM ALIMENTOS FERMENTADOS<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-254886e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h30 \u00e0s 16h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-45abd58\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Use of metagenome-assembled genomes to understand food fermentation<br>Elaine Pereira De Martinis, USP<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-025aca4\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h00 \u00e0s 16h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-17f4e4e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Maximizing the advantages of fermentation microbial ecology<br>Folarin Oguntoyinbo, Appalachian State University<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-59dc7d4\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h30 \u00e0s 17h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-1fc4415\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Using fungi to produce alternative food types: benefits and risks<br>Marta Hiromi Taniwaki, ITAL<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-1abd1dd\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">17h00 \u00e0s 17h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-8c406cf\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-394ada2\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">17h30 \u00e0s 18h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2831156\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Encerramento de atividades e apresenta\u00e7\u00e3o de trabalhos<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ce8ef7 elementor-widget elementor-widget-heading\" data-id=\"1ce8ef7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dia 16 de Mar\u00e7o<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80c31ae pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"80c31ae\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Hor\u00e1rio<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\"><\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-3fcdf24\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">8h30 \u00e0s 10h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2db9d2f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">MESA REDONDA: CONTROLE DE QUALIDADE E INOCUIDADE EM IND\u00daSTRIAS DE ALIMENTOS<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-90192fa\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">8h30 \u00e0s 9h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-ca2cb0e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Processing Environment Monitoring: Why, What, How, What's next?<br>Fran\u00e7ois Patrick Bourdichon, FIL-IDF<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-546fbd3\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">9h00 \u00e0s 9h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-4620462\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Bacteriophages: A natural promising solution for food safety<br>Silvio B. Santos, Universidade do Minho<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-2adbe27\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">9h30 \u00e0s 10h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-05057ef\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Inova\u00e7\u00e3o em One Health approach em Controle de Qualidade e Inocuidade<br>Lauane Gon\u00e7alves de Ara\u00fajo, Hygiena<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-1482166\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10h00 \u00e0s 10h20<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-af135d3\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-4391bd2\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10h20 \u00e0s 10h40<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-004b19e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Coffee break<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-1309c95\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10h40 \u00e0s 11h10<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-52027df\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: The insights provided into microbial food safety by omics approaches<br>Kalliopi Rantsiou, UNITO<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-e4a8fff\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11h10 \u00e0s 11h40<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-25f813e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: Perspectives for monitoring foodborne diseases in Brazil<br>Uelinton Manoel Pinto, USP<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-dd7bb6d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11h40 \u00e0s 12h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-95f39db\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-fbab60a\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">12h00 \u00e0s 14h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-4d915f1\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Almo\u00e7o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-2b63b0e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">13h00 \u00e0s 14h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-c4256df\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Apresenta\u00e7\u00e3o de trabalhos<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e10d9c0 pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"e10d9c0\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Hor\u00e1rio<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\"><\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-3fcdf24\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h00 \u00e0s 16h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2db9d2f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">MESA REDONDA: PRACTICAL APPLICATIONS OF PREDICTIVE MICROBIOLOGY IN FOOD SAFETY<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-ed0d84a\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h00 \u00e0s 14h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-c735b5a\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Impact of Big Data on food safety research<br>J\u00f3zsef Baranyi, University of Debrecen<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-fd34634\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h30 \u00e0s 15h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-41ff324\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries\n<br>Donald Schaffner, Rutgers State University<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-88828f3\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h00 \u00e0s 15h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-965f969\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Modeling Salmonella inactivation and survival under non-thermal stress\n<br>Bruno Carciofi, UFSC<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-d65437c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h30 \u00e0s 16h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-a8dcc5b\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-01c291e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h00 \u00e0s 16h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-362e74d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Coffee break<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-3882f45\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h30 \u00e0s 17h10<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-81efb93\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA:  Inspe\u00e7\u00e3o Sanit\u00e1ria e Industrial de Alimentos baseada em Risco Microbiol\u00f3gico<br>Jalusa Deon Kich, Embrapa Su\u00ednos e Aves<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-baa4913\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">17h10 \u00e0s 17h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-195ca79\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-aca0c3b\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">17h30 \u00e0s 18h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-6008474\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Encerramento de atividades e apresenta\u00e7\u00e3o de trabalhos<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c8b551 elementor-widget elementor-widget-heading\" data-id=\"6c8b551\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dia 17 de Mar\u00e7o<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-195591b pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"195591b\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Hor\u00e1rio<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\"><\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-3fcdf24\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">08h30 \u00e0s 12h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2db9d2f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">MESA REDONDA: METODOLOGIAS PARA CONTROLE DE QUALIDADE E SEGURAN\u00c7A DOS ALIMENTOS<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-9e60ef9\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">08h30 \u00e0s 09h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-db8deae\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Valida\u00e7\u00e3o de m\u00e9todos anal\u00edticos cromatogr\u00e1ficos<br>Luciano Molognoni, MAPA - LANAGRO<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-e030e97\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">09h00 \u00e0s 09h20<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-4f834e5\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">A import\u00e2ncia da sele\u00e7\u00e3o do m\u00e9todo correto para an\u00e1lises de Alerg\u00eanicos\n<br>Cristina Constantino, Eurofins<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-10251f3\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">09h20 \u00e0s 09h40<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-f76c544\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Metodologias alternativas para detec\u00e7\u00e3o de micotoxinas em alimentos<br>Carlos Augusto Fernandes de Oliveira, USP-Pirassununga<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-d1bd123\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">09h40 \u00e0s 10h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-79341d2\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Avan\u00e7os anal\u00edticos em contaminantes qu\u00edmicos emergentes\n<br>Renata Cerqueira, Cargill<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-0c8dc89\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10:00 \u00e0s 10:15<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-4ab82c2\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-017c48f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10:15 \u00e0s 10:30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-ddda33d\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Coffee break<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-192829b\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10:30 \u00e0s 12:00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-d8f527b\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">MESA REDONDA: METODOLOGIAS PARA MONITORAMENTO MICROBIOL\u00d3GICO EM ALIMENTOS<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-ea197b6\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10:30 \u00e0s 10:50<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-f62b333\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Valida\u00e7\u00e3o x Verifica\u00e7\u00e3o de Desempenho de m\u00e9todos microbiol\u00f3gicos. O que mudou com a publica\u00e7\u00e3o da ISO 16140?<br>Vanessa Tsuhako, Neogen<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-7edbf69\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">10:50 \u00e0s 11:10<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-dcce68c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Integra\u00e7\u00e3o entre a separa\u00e7\u00e3o imunomagn\u00e9tica e rtPCR para detec\u00e7\u00e3o de pat\u00f3genos em alimentos\n<br>Luis Henrique Costa, Merck<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-d9f7a49\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11:10 \u00e0s 11:30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-ea090cf\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Metodologias moleculares para detec\u00e7\u00e3o de STEC em alimentos: qPCR e PCR digital\n<br>Marcelo Belchior Rosendo da Silva, Bio-Rad<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-09ef929\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11:30 \u00e0s 11:50<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-eb1138e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Ferramentas \u00f4micas para monitoramento de qualidade e inocuidade em ind\u00fastrias de alimentos\n<br>Rafael R. de Oliveira, Neoprospecta<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-b91892e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">11:50 \u00e0s 12:00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-328ae75\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-a7cdf99\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">12:00 \u00e0s 14:00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-9f3d14c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Almo\u00e7o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-a8ac63b\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">13:00 \u00e0s 14:00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-88b1359\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Apresenta\u00e7\u00e3o de trabalhos<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8dc3335 pp-table-center elementor-widget elementor-widget-pp-table\" data-id=\"8dc3335\" data-element_type=\"widget\" data-settings=\"{&quot;table_type&quot;:&quot;normal&quot;}\" data-widget_type=\"pp-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"pp-table-container\">\n\t\t\t<table \n\t\t\tclass=\"pp-table tablesaw\"\t\t\t\t>\n\t\t\t\t\t\t\t<colgroup>\n\t\t\t\t\t\t\t\t<col\n\t\t\t\t\tspan=\"1\"\n\t\t\t\t\tclass=\"elementor-repeater-item-d13debb\"\n\t\t\t\t\t\t\t\t\t\t\tstyle=\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\t\t\t\t<thead>\n\t\t\t\t<tr class=\"pp-table-row\">\n\t\t\t\t\t<th class=\"pp-table-cell pp-table-cell-e202c4c\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Hor\u00e1rio<\/span><\/span><\/th><th class=\"pp-table-cell pp-table-cell-cda1309\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\"><\/span><\/span><\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t<tfoot>\n\t\t\t<\/tr>\t\t<\/tfoot>\n\t\t\t\t<tbody>\n\t\t\t<tr ><td class=\"pp-table-cell pp-table-cell-3fcdf24\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h00 \u00e0s 14h40<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-2db9d2f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: Excreted Antibiotics May Be Key to Emergence of Increasingly Efficient Antibiotic Resistance in Food Animal Production<br>Douglas Ruben Call, WSU<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-5da84ce\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h40 \u00e0s 14h50<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-d07bdcc\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-307061f\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">14h50 \u00e0s 15h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-07a6d05\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">PALESTRA: 60 years of the Codex Alimentarius Commission - international contributions to food hygiene\n<br>Sarah Cahill, FAO\/WHO Food Standards Programme<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-59c0bd4\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h30 \u00e0s 15h40<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-e4699a8\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Quest\u00f5es e discuss\u00e3o<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-96a40ea\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">15h40 \u00e0s 16h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-a30a3e2\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">Coffee break<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-692405e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h00 \u00e0s 16h10<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-a495f1e\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">ABRAPA 2023 - Atividades, perspectivas e planejamento<br>Mariza Landgraf, ABRAPA past president, USP, FoRC<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-71d84f8\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h10 \u00e0s 16h30<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-ff54f73\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">ABRAPA 2023 - Premia\u00e7\u00f5es de trabalhos selecionados\n<br>Bernadette Dora Gombossy de Melo Franco, ABRAPA, USP, ICMSF, ICFMH, FoRC<\/span><\/span><\/td><\/tr><tr ><td class=\"pp-table-cell pp-table-cell-bd19fd5\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">16h30 \u00e0s 17h00<\/span><\/span><\/td><td class=\"pp-table-cell pp-table-cell-5b618e1\"><span class=\"pp-table-cell-content\"><span class=\"pp-table-cell-text\">ABRAPA 2023 - Agradecimentos e Encerramento<br>Lu\u00eds Augusto Nero, ABRAPA, UFV<\/span><\/span><\/td><\/tr>\t\t<\/tbody>\n\t\t\t\t\t<\/table>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6b9928 elementor-widget elementor-widget-heading\" data-id=\"f6b9928\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Palestrantes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7c7ca28 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c7ca28\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3f4ed6c\" data-id=\"3f4ed6c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3b55624 elementor-widget elementor-widget-image\" data-id=\"3b55624\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.6 - 15-09-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/bruno.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fef67c1\" data-id=\"fef67c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cc4ccc1 elementor-widget elementor-widget-heading\" data-id=\"cc4ccc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Bruno Carciofi<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49283c9 elementor-widget elementor-widget-heading\" data-id=\"49283c9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Professor associado do Departamento de Engenharia Qu\u00edmica e de Engenharia de Alimentos da Universidade Federal de Santa Catarina (UFSC). Membro permanente do Programa de P\u00f3s-Gradua\u00e7\u00e3o em Engenharia de Alimentos da UFSC, e revisor de diferentes revistas cient\u00edficas e \u00f3rg\u00e3os de fomento nacionais e internacionais. Bolsista de produtividade em Pesquisa pelo CNPq (n\u00edvel 1). Publicou mais de 100 artigos cient\u00edficos, cap\u00edtulos de livros. H-Index 29 (Google Scholar). Coordenador do grupo de pesquisa em Processamento de Alimentos da UFSC, com desenvolvimento de projetos de pesquisa em parceria com diferentes empresas. Atua fundamentalmente em processos industriais, propriedades alimentares, atividade antimicrobiana de materiais, processamento de alimentos e modelagem e simula\u00e7\u00e3o em seguran\u00e7a de alimentos.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-61a1a1c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61a1a1c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e918308\" data-id=\"e918308\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-abe0c44 elementor-widget elementor-widget-image\" data-id=\"abe0c44\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/carlos.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-32c1c2e\" data-id=\"32c1c2e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa003ac elementor-widget elementor-widget-heading\" data-id=\"fa003ac\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Carlos Augusto Fernandes de Oliveira<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9367e2b elementor-widget elementor-widget-heading\" data-id=\"9367e2b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Possui gradua\u00e7\u00e3o em Medicina Veterin\u00e1ria pela Universidade de S\u00e3o Paulo (1983), Mestrado (1991) e Doutorado (1994) em Sa\u00fade P\u00fablica pela Universidade de S\u00e3o Paulo. Foi Chefe do Departamento de Engenharia de Alimentos da Faculdade de Zootecnia e Engenharia de Alimentos (FZEA\/USP) no per\u00edodo de 2007 a 2011. \u00c9 Professor Titular da FZEA\/USP desde 2009. Realizou est\u00e1gio sab\u00e1tico no \"Norwegian Veterinary Institute\", em Oslo, Noruega, em 2016-2017. Atualmente, \u00e9 Vice-Diretor da FZEA-USP com mandato no per\u00edodo de agosto\/2021 a agosto\/2025. \u00c9 Co-Editor Chefe da revista \"Food Science & Technology\", al\u00e9m de atuar como membro do Corpo Editorial de diversas revistas internacionais. Tem experi\u00eancia nas \u00e1reas de Ci\u00eancia e Tecnologia de Alimentos, com \u00eanfase em Toxicidade e Res\u00edduos de Micotoxinas em Alimentos, Microbiologia de Alimentos, Inspe\u00e7\u00e3o de Produtos de Origem Animal, An\u00e1lises Cromatogr\u00e1ficas e Tecnologia do Leite e Derivados, atuando principalmente nos seguintes temas: aflatoxinas, fumonisinas, res\u00edduos, biomarcadores, descontamina\u00e7\u00e3o, bact\u00e9rias \u00e1cido-l\u00e1ticas, bact\u00e9rias patog\u00eanicas, biofilmes microbianos, leite e qualidade.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6de997f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6de997f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0ec9860\" data-id=\"0ec9860\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48004a5 elementor-widget elementor-widget-image\" data-id=\"48004a5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/cristina.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a3b7b1c\" data-id=\"a3b7b1c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e55d76 elementor-widget elementor-widget-heading\" data-id=\"5e55d76\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Cristina Constantino<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8d9b4a elementor-widget elementor-widget-heading\" data-id=\"a8d9b4a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">T\u00e9cnica em Bioqu\u00edmica pela ETECAP, Bi\u00f3loga e Mestre e aluna de Doutorado em Ci\u00eancia dos Alimentos pela Unicamp, MBA em gest\u00e3o de projetos pelo IBMEC. Engenheira aplica\u00e7\u00e3o e P&D na 3M por 14 anos, liderando atendimento a contas chaves, programas educacionais e professora volunt\u00e1ria por 8 anos, no Instituto 3M. Gerente operacional de laborat\u00f3rio na MARS por 2 anos. Atualmente, Gerente Comercial na Eurofins, colunista do Blog Food Safety Brazil e mentora de jovens na ONG Gerando Falc\u00f5es.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0b09a22 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0b09a22\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-814971c\" data-id=\"814971c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63b12fd elementor-widget elementor-widget-image\" data-id=\"63b12fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/don.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f3f2202\" data-id=\"f3f2202\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c591cea elementor-widget elementor-widget-heading\" data-id=\"c591cea\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Donald W. Schaffner<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3274280 elementor-widget elementor-widget-heading\" data-id=\"3274280\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Especialista em Extens\u00e3o em Ci\u00eancia dos Alimentos e Professor Distinto da Universidade Rutgers. Suas \u00e1reas de pesquisa incluem lavagem das m\u00e3os, contamina\u00e7\u00e3o cruzada e avalia\u00e7\u00e3o quantitativa de riscos microbianos. Ele \u00e9 autor de mais de 200 publica\u00e7\u00f5es revisadas por pares e treinou milhares de profissionais da ind\u00fastria de alimentos em todo o mundo. \u00c9 membro do Instituto de Tecn\u00f3logos de Alimentos, da Academia Americana de Microbiologia, da Sociedade de An\u00e1lise de Risco e da Associa\u00e7\u00e3o Internacional de Prote\u00e7\u00e3o de Alimentos (IAFP). Atuou como editor da revista ASM \u2013 Applied and Environmental Microbiology de 2005 a 2020. Come\u00e7ou a atuar como editor colaborador da revista Food Microbiology e como editor associado da Comprehensive Reviews in Food Science and Food Safety, em 2020. Foi presidente da IAFP em 2013-2014. Em seu tempo livre, ele co-apresenta os podcasts Food Safety Talk e Risky or Not.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6617235 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6617235\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0907b5a\" data-id=\"0907b5a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-952353f elementor-widget elementor-widget-image\" data-id=\"952353f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/call-1.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-aca2586\" data-id=\"aca2586\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d42c14 elementor-widget elementor-widget-heading\" data-id=\"9d42c14\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Douglas Call<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-321dc00 elementor-widget elementor-widget-heading\" data-id=\"321dc00\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Regents Professor de epidemiologia molecular na Escola Paul G Allen de Sa\u00fade Global (2012-presente) localizada em Pullman, WA. Ele emprega uma diversidade de atividades de laborat\u00f3rio para campo para estudar a resist\u00eancia antimicrobiana na produ\u00e7\u00e3o animal, comunidades e hospitais. Isso inclui o desenvolvimento e teste de antimicrobianos alternativos e m\u00e9todos de saneamento, avalia\u00e7\u00e3o do destino e transporte de res\u00edduos de antibi\u00f3ticos na produ\u00e7\u00e3o de alimentos-animais, testes de ideias sobre a evolu\u00e7\u00e3o da resist\u00eancia aos antibi\u00f3ticos e a realiza\u00e7\u00e3o de estudos epidemiol\u00f3gicos\/moleculares epidemiol\u00f3gicos de resist\u00eancia a antibi\u00f3ticos no Qu\u00eania, Tanz\u00e2nia, Guatemala e Brasil.   Recentemente recebeu financiamento pelo CDC, NIH, NSF, USDA, Wellcome Trust e Allen School para projetos relacionados a resist\u00eancia \u00e0 antibi\u00f3ticos, al\u00e9m de j\u00e1 ter trabalhado em biofilmes de feridas (DoD) e doen\u00e7as da aquicultura (USDA). \u00c9 membro da Associa\u00e7\u00e3o Americana para o Avan\u00e7o da Ci\u00eancia, e atua como Diretor de um Programa de Treinamento em Biotecnologia de Prote\u00ednas T32 do NIH e como membro do Conselho de Administra\u00e7\u00e3o da Academia de Ci\u00eancias do Estado de Washington.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-8193c30 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8193c30\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-bf900ee\" data-id=\"bf900ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-311d481 elementor-widget elementor-widget-image\" data-id=\"311d481\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/elaine.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-faf722e\" data-id=\"faf722e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-134addb elementor-widget elementor-widget-heading\" data-id=\"134addb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Elaine Pereira De Martinis<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68aa410 elementor-widget elementor-widget-heading\" data-id=\"68aa410\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Professora Titular na Faculdade de Ci\u00eancias Farmac\u00eauticas de Ribeir\u00e3o Preto - Universidade de S\u00e3o Paulo (FCFRP-USP), onde iniciou a carreira docente em 1998. \u00c9 titulada pela USP como farmac\u00eautica (1990), mestre em Qu\u00edmica Anal\u00edtica (1993) e doutora em Ci\u00eancia dos Alimentos (1997), com est\u00e1gios na Rutgers University e na University of California Davis (Estados Unidos). Realizou p\u00f3s-doutorado no Food and Drug Administration - CFSAN (2005-2006, bolsa CAPES) e na University of Pennsylvania (2017, bolsa BEP FAPESP). \u00c1reas de atua\u00e7\u00e3o: ecologia microbiana em alimentos, biofilmes e inter-rela\u00e7\u00f5es com a sa\u00fade e a doen\u00e7a.   Seus projetos se concentram em bact\u00e9rias do \u00e1cido l\u00e1ctico em diversas matrizes alimentares e ambientes, sua atividade antimicrobiana visando pat\u00f3genos relacionados a alimentos e propriedades ben\u00e9ficas.   \n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-cb4c799 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb4c799\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-598af6f\" data-id=\"598af6f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fc8ed1 elementor-widget elementor-widget-image\" data-id=\"1fc8ed1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/fran.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b3d10be\" data-id=\"b3d10be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fc97dc elementor-widget elementor-widget-heading\" data-id=\"4fc97dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Fran\u00e7ois Patrick Bourdichon<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ec1d56 elementor-widget elementor-widget-heading\" data-id=\"4ec1d56\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Doutor em microbiologia de alimentos pela Universit\u00e0 Cattolica Del Sacro Cuore, Piacenza, It\u00e1lia. Atua como cientista colaborador na UCSC em projeto de pesquisa financiado pela Comunidade Europeia (TITAN, https:\/\/titanproject.eu\/). Atua como consultor na \u00e1rea de seguran\u00e7a global de alimentos (https:\/\/www.linkedin.com\/company\/food-safety-microbiology-and-hygiene\/) e \u00e9 delegado da Fran\u00e7a na International Dairy Federation (IDF) desde 2010. Tamb\u00e9m \u00e9 membro da Standing Committees on Harmonization of Microbiological Methods (SCHMM) e Analytical Methods for Dairy Microorganisms (SCAMDM). Fran\u00e7ois \u00e9 o representante da IDF em diferentes grupos de trabalho da ISO (TC34\/SC9 & SC5) e no Codex Alimentarius (CCFH, Codex Committee on Food Hygiene).<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-67158d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67158d9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f0336d5\" data-id=\"f0336d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26033b6 elementor-widget elementor-widget-image\" data-id=\"26033b6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/folarin.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e889c27\" data-id=\"e889c27\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ddd916 elementor-widget elementor-widget-heading\" data-id=\"7ddd916\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Folarin Oguntoyinbo<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8f7b07 elementor-widget elementor-widget-heading\" data-id=\"a8f7b07\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Professor associado e l\u00edder de pesquisa na Appalachian State University, USA. Bacharel em Microbiologia na Ondo State University, Nig\u00e9ria 1989-1997, e Mestrado em Microbiologia na University of Ibadan, Nig\u00e9ria 1995-1997. Ph.D. em Microbiologia em 2003 na University of Ibadan, Nig\u00e9ria. P\u00f3s-Doutorado no Institute of Food Research, Norwich, United Kingdom, quando se tornou professor na University of Lagos, Nigeria. Dr. Oguntoyinbo foi professor visitante na Max-Rubner Institute, Kiel, Alemanha, com apoio da Georg Foster Fellowship of the Alexander von Humboldt. Atualmente \u00e9 o embaixador nos Estados Unidos e no Canad\u00e1 da Applied Microbiology International, UK, Carnegie African Diaspora Fellow e membro da America Friends of Alexander von Humboldt Foundation Board. Como professor associado e l\u00edder de pesquisa na Appalachian State University, seu foco de atua\u00e7\u00e3o \u00e9 no microbioma de alimentos e bebidas fermentados, mudan\u00e7as bioqu\u00edmicas, atributos sensoriais e processos de otimiza\u00e7\u00e3o. Seus estudos s\u00e3o voltados para garantir o oferecimento de alimentos seguros, melhorar a qualidade e propriedades organol\u00e9pticas, atrav\u00e9s da associa\u00e7\u00e3o do microbioma de alimentos fermentados com suas assinaturas metab\u00f3licas.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d7225e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d7225e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a6e8a53\" data-id=\"a6e8a53\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f53ab29 elementor-widget elementor-widget-image\" data-id=\"f53ab29\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/jalusa.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d4e3e90\" data-id=\"d4e3e90\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2cb41c1 elementor-widget elementor-widget-heading\" data-id=\"2cb41c1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Jalusa Deon Kich<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b8d478 elementor-widget elementor-widget-heading\" data-id=\"3b8d478\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Veterin\u00e1ria e pesquisadora da Embrapa Su\u00ednos e Aves. Possui mestrado e doutorado pela UFRGS e tirou um ano sab\u00e1tico na Unidade de Seguran\u00e7a Alimentar e Pat\u00f3genos Ent\u00e9ricos do USDA. Possui experi\u00eancia em medicina veterin\u00e1ria preventiva e seguran\u00e7a alimentar. Realizou projetos de pesquisa em coopera\u00e7\u00e3o com universidades, Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento e empresas privadas. Liderou projetos voltados \u00e0 epidemiologia e controle de Salmonella na cadeia produtiva da carne su\u00edna que culminaram no projeto de moderniza\u00e7\u00e3o da inspe\u00e7\u00e3o sanit\u00e1ria aplicada ao abate de su\u00ednos. Atualmente lidera o projeto \"Estudos sobre o uso de antimicrobianos na suinocultura como subs\u00eddio ao Plano de A\u00e7\u00e3o Nacional para Preven\u00e7\u00e3o e Controle da Resist\u00eancia Antimicrobiana (PAN-BR Agro)\" e orienta mestrados profissionais com disserta\u00e7\u00f5es voltadas para o mesmo tema. \n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-87d1a75 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"87d1a75\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e3f1ba2\" data-id=\"e3f1ba2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3dca8cb elementor-widget elementor-widget-image\" data-id=\"3dca8cb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/jose-antonio-ribas.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-abbbaae\" data-id=\"abbbaae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d3b9a3 elementor-widget elementor-widget-heading\" data-id=\"8d3b9a3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Jos\u00e9 Antonio Ribas Junior<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a1a3b5 elementor-widget elementor-widget-heading\" data-id=\"8a1a3b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Engenheiro Agr\u00f4nomo formado em 1992 pela Universidade de Passo Fundo \u2013 RS, 29 anos atuando na produ\u00e7\u00e3o agropecu\u00e1ria de Aves e Su\u00ednos (A 9 anos na JBS Seara), MBA em Gest\u00e3o pela qualidade (UnC \/ UFSC), MBA em Gest\u00e3o Empresarial pela Unicamp\/USP, MBA em Desenvolvimento executivo pela Funda\u00e7\u00e3o Dom Cabral \u2013 MG, Atualmente Diretor Executivo de Agropecu\u00e1ria e Sustentabilidade na JBS Seara,  Presidente do Sindicarne\/SC (Sindicato das Ind\u00fastrias de Carne e derivados  de SC), Vice Presidente da ACAV (Associa\u00e7\u00e3o Catarinense das Ind\u00fastrias de Aves), Vice Presidente do Sindiavipar (Sindicato das Ind\u00fastrias de aves do PR), Membro do Conselho Consultivo da ABPA (Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal), Membro do Conselho Curador da FACTA, Membro do Conselho do Sindira\u00e7\u00f5es.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0ea3ec6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ea3ec6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1b4e0ee\" data-id=\"1b4e0ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67ee32e elementor-widget elementor-widget-image\" data-id=\"67ee32e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/jozsef.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-764b981\" data-id=\"764b981\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3947de5 elementor-widget elementor-widget-heading\" data-id=\"3947de5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">J\u00f3zsef Baranyi<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbab4f2 elementor-widget elementor-widget-heading\" data-id=\"dbab4f2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Conselheiro Cient\u00edfico, Instituto de Nutri\u00e7\u00e3o, Universidade de Debrecen, Hungria, Doutor Honoris Causa e Professor Particular, Universidade H\u00fangara de Agricultura e Ci\u00eancias da Vida, Budapeste, Hungria. Matem\u00e1tico h\u00fangaro-brit\u00e2nico, que trabalhou para o Institute of Food Research no Reino Unido por 26 anos, liderando o Grupo de Pesquisa em Microbiologia Computacional. Ele tamb\u00e9m foi professor visitante no Departamento de F\u00edsica do Imperial College em Londres de 2012 a 2019. Depois de se aposentar no Reino Unido, tornou-se consultor cient\u00edfico na Universidade de Debrecen, liderando o Grupo de Pesquisa em Nutri\u00e7\u00e3o Preditiva. Coordenou ou participou de v\u00e1rios projetos no Reino Unido e internacionais; autoria ou coautoria de cerca de 100 artigos de pesquisa, cap\u00edtulos de livros e outras comunica\u00e7\u00f5es cient\u00edficas, com uma cita\u00e7\u00e3o total de mais de 7000 (Scopus, 2022). O modelo de Baranyi sobre o crescimento bacteriano \u00e9 um dos modelos mais citados em microbiologia preditiva. Foi Assessor Estat\u00edstico do Journal of Applied Microbiology por 14 anos e membro do Conselho Editorial do Applied and Environmental Microbiology por 15 anos, pelo qual recebeu o \u201cDistinguished Service Award\u201d da American Society for Microbiology. Ele tamb\u00e9m \u00e9 membro eleito da Academia Internacional de Ci\u00eancia e Tecnologia de Alimentos, o principal \u00f3rg\u00e3o consultivo da Uni\u00e3o Internacional de Ci\u00eancia e Tecnologia de Alimentos. Em 2018, tornou-se Doutor Honoris Causa e Professor Particular da Universidade H\u00fangara de Agricultura e Ci\u00eancias da Vida, Budapeste.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-556ed07 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"556ed07\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a53e203\" data-id=\"a53e203\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f8be601 elementor-widget elementor-widget-image\" data-id=\"f8be601\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/kelly.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-116cde9\" data-id=\"116cde9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ef710e elementor-widget elementor-widget-heading\" data-id=\"9ef710e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Kalliopi Rantsiou<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-916aa63 elementor-widget elementor-widget-heading\" data-id=\"916aa63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Professora de Microbiologia Alimentar, Departamento de Ci\u00eancias Agr\u00edcolas, Florestais e Alimentares, Universidade de Turin. \u00c1reas de atua\u00e7\u00e3o: Seguran\u00e7a alimentar microbiana com \u00eanfase nos seguintes aspectos: detec\u00e7\u00e3o de pat\u00f3genos de origem alimentar em alimentos e no ambiente de produ\u00e7\u00e3o de alimentos e integra\u00e7\u00e3o de dados de ecologia microbiana para entender a preval\u00eancia de pat\u00f3genos, explora\u00e7\u00e3o do comportamento de pat\u00f3genos de origem alimentar em n\u00edvel molecular pela aplica\u00e7\u00e3o de abordagens \u00f4micas, intera\u00e7\u00e3o de pat\u00f3genos transmitidos por alimentos com intestino humano. Ecologia de alimentos fermentados com \u00eanfase nas intera\u00e7\u00f5es microbianas ao n\u00edvel da esp\u00e9cie ou subesp\u00e9cie, explora\u00e7\u00e3o, preserva\u00e7\u00e3o e explora\u00e7\u00e3o de cons\u00f3rcios microbianos.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-154aeb8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"154aeb8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5fe1fb5\" data-id=\"5fe1fb5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb602d6 elementor-widget elementor-widget-image\" data-id=\"fb602d6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/lauane.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b633002\" data-id=\"b633002\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bf7487e elementor-widget elementor-widget-heading\" data-id=\"bf7487e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Lauane Gon\u00e7alves de Ara\u00fajo<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57e908b elementor-widget elementor-widget-heading\" data-id=\"57e908b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Bi\u00f3loga formada pela UNESP Botucatu-SP, especialista em Microbiologia em Sa\u00fade P\u00fablica pelo Instituto Adolfo Lutz, Mestre e doutoranda em Infectologia Molecular e Microbiologia pela UNICAMP. Atuou em laborat\u00f3rios de Sa\u00fade P\u00fablica e microbiologia cl\u00ednica, bem como assessora t\u00e9cnica e l\u00edder de Servi\u00e7os T\u00e9cnicos em empresas do mercado de Food Safety. Atualmente, \u00e9 especialista de suporte t\u00e9cnico na Hygiena, respons\u00e1vel pelo atendimento t\u00e9cnico-cient\u00edfico de contas-chave, treinamentos, palestras e atividades educacionais e estrat\u00e9gicas da empresa.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4978dfa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4978dfa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-148d37c\" data-id=\"148d37c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-394796c elementor-widget elementor-widget-image\" data-id=\"394796c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/luca.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7db28ea\" data-id=\"7db28ea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-acb181d elementor-widget elementor-widget-heading\" data-id=\"acb181d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Luca Cocolin<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3125a3c elementor-widget elementor-widget-heading\" data-id=\"3125a3c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Professor Titular de Microbiologia de Alimentos, Departamento de Ci\u00eancias Agr\u00edcolas, Florestais e Alimentares, Universidade de Turin, It\u00e1lia. Autor de mais de 350 publica\u00e7\u00f5es relacionadas \u00e0 microbiologia de alimentos, a maioria delas (cerca de 300) em peri\u00f3dicos internacionais. Membro do Conselho Executivo do Comit\u00ea Internacional de Microbiologia e Higiene Alimentar (ICFMH) parte da Uni\u00e3o Internacional de Sociedades Microbiol\u00f3gicas (IUMS) (http:\/\/www.icfmh.org\/). Membro da Equipa de Lideran\u00e7a da Plataforma Tecnol\u00f3gica Europeia Food for Life (http:\/\/etp.fooddrinkeurope.eu\/). Respons\u00e1vel cient\u00edfico e contato master da Universidade de Torino no EIT Food (https:\/\/eit.europa.eu\/eit-community\/eit-food). Editor-chefe do International Journal of Food Microbiology.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f82ad3a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f82ad3a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e1dd2dd\" data-id=\"e1dd2dd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-842d1f3 elementor-widget elementor-widget-image\" data-id=\"842d1f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/luciano.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3e90a0b\" data-id=\"3e90a0b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df70ccc elementor-widget elementor-widget-heading\" data-id=\"df70ccc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Luciano Molognoni<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d59e51 elementor-widget elementor-widget-heading\" data-id=\"6d59e51\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Engenheira de Alimentos (UFSC - Universidade Federal de Santa Catarina), Doutor em Ci\u00eancia de Alimentos (UFSC) e P\u00f3s-Doutor em Qu\u00edmica Anal\u00edtica (UFSC). Tem experi\u00eancia na \u00e1rea de Qu\u00edmica, com \u00eanfase em Qu\u00edmica Anal\u00edtica e Qu\u00edmica de Alimentos, atuando principalmente nos seguintes temas: Metrologia Qu\u00edmica, Estat\u00edstica aplicada \u00e0 Qu\u00edmica Anal\u00edtica e Gest\u00e3o da Qualidade Laboratorial. Nos \u00faltimos anos atuou como Analista de Laborat\u00f3rio na Se\u00e7\u00e3o de Laborat\u00f3rio Avan\u00e7ado em Santa Catarina (SLAV\/SC) do Laborat\u00f3rio Federal de Defesa Agropecu\u00e1ria (LFDA\/RS) como pesquisador no desenvolvimento, valida\u00e7\u00e3o e confiabilidade dos m\u00e9todos anal\u00edticos aplicados aos produtos agr\u00edcolas.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-efcf7d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"efcf7d1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ed99f47\" data-id=\"ed99f47\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-87e8210 elementor-widget elementor-widget-image\" data-id=\"87e8210\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/luis.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c7df095\" data-id=\"c7df095\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8393f78 elementor-widget elementor-widget-heading\" data-id=\"8393f78\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Luis Henrique da Costa<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65f6024 elementor-widget elementor-widget-heading\" data-id=\"65f6024\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Qu\u00edmico pela Universidade Metodista de Piracicaba - UNIMEP, Gerente da Divis\u00e3o BioMonitoring da Merck Am\u00e9rica Latina. 25 anos de experi\u00eancia em produ\u00e7\u00e3o e controle de qualidade na ind\u00fastria de alimentos. Passou por empresas como Nestl\u00e9, gerenciou laborat\u00f3rio de pesquisa em fermenta\u00e7\u00e3o em produ\u00e7\u00e3o de etanol. Em 1994 introduziu no Brasil os primeiros m\u00e9todos microbiol\u00f3gicos alternativos para alimentos e \u00e1gua e o primeiro sistema de monitoramento de higiene por detec\u00e7\u00e3o de ATP. Iniciou no ano 2000 atuando na Biocontrol como gerente de marketing na Am\u00e9rica Latina e expandindo essa fun\u00e7\u00e3o em 2007 para pa\u00edses na Europa. Possui MBA em Marketing pela FVG e Ohio University. Membro da IAFP desde 2005 e membro acreditado pela Alian\u00e7a Internacional de HACCP ministrou por 15 anos cursos de implanta\u00e7\u00e3o de HACCP junto ao Centro de Tecnologia de Carnes no ITAL. Membro da AOAC desde 1996 cooperando na divis\u00e3o de microbiologia. Proferio palestras em mais 30 simp\u00f3sios e congressos em diversos pa\u00edses da Am\u00e9rica Latina e publicou artigos em revistas especializadas em alimentos e bebidas. Atualmente \u00e9 o Gerente de Marketing para Am\u00e9rica Latina na divis\u00e3o de microbiologia de Alimentos e Bebidas na empresa Merck.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0a94759 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a94759\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-79f5db0\" data-id=\"79f5db0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef2d4d3 elementor-widget elementor-widget-image\" data-id=\"ef2d4d3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/marcelo.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9986521\" data-id=\"9986521\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cad6e1 elementor-widget elementor-widget-heading\" data-id=\"7cad6e1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Marcelo Belchior Rosendo da Silva<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dca4467 elementor-widget elementor-widget-heading\" data-id=\"dca4467\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Bacharel em Ci\u00eancias dos Alimentos formado pela ESALQ\/USP (2016), Mestre em Ci\u00eancias pelo programa de Ci\u00eancias dos Alimentos da FCF\/USP (2019). Possui experi\u00eancia em Microbiologia e Seguran\u00e7a dos Alimentos, tendo atuado em diferentes grupos de pesquisa no Brasil e na Europa (Fran\u00e7a, B\u00e9lgica e Portugal). Atualmente \u00e9 Especialista de Aplica\u00e7\u00e3o em Campo da divis\u00e3o de Food Science da Bio-Rad Laboratories.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-36ab5ae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"36ab5ae\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-53a0f5e\" data-id=\"53a0f5e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca29995 elementor-widget elementor-widget-image\" data-id=\"ca29995\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/marta.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2b77956\" data-id=\"2b77956\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4f9984 elementor-widget elementor-widget-heading\" data-id=\"c4f9984\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Marta Hiromi Taniwaki<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9206e0 elementor-widget elementor-widget-heading\" data-id=\"e9206e0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Pesquisadora Cient\u00edfica n\u00edvel VI do Instituto de Tecnologia de Alimentos (Ital) em Campinas. Formada em Biologia e PhD em Ci\u00eancias Aplicadas pela University of New South Wales, Austr\u00e1lia. \u00c9 membro da International Commission on Food Mycology (ICFM); membro da International Commission on Microbiological Specifications for Foods (ICMSF) e membro do grupo t\u00e9cnico de Contaminantes do Comit\u00ea Codex de Contaminantes de Alimentos (CCCF) coordenado pela ANVISA. Atua na \u00e1rea de Microbiologia de Alimentos, com \u00eanfase em Micologia de alimentos, taxonomia polif\u00e1sica, biodiversidade de esp\u00e9cies de Aspergillus e Penicillium e Micotoxinas em alimentos.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-5439c94 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5439c94\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4aea377\" data-id=\"4aea377\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2d7e15 elementor-widget elementor-widget-image\" data-id=\"b2d7e15\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/mihcle.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7313991\" data-id=\"7313991\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-942ae4a elementor-widget elementor-widget-heading\" data-id=\"942ae4a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Michelle Danyluk\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2631c8 elementor-widget elementor-widget-heading\" data-id=\"a2631c8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Professora e especialista em extens\u00e3o em Seguran\u00e7a de Alimentos e Microbiologia no Departamento de Ci\u00eancia de Alimentos e Nutri\u00e7\u00e3o Humana da University of Florida (UF). Suas atuais \u00e1reas de pesquisa e extens\u00e3o s\u00e3o relacionadas a qualidade e seguran\u00e7a de alimentos, com \u00eanfase em microbiologia de frutas frescas, vegetais, sementes e sucos. Suas atividades cient\u00edficas fundamentais incluem a pesquisa de pat\u00f3genos de origem alimentar na produ\u00e7\u00e3o de alimentos, englobando a produ\u00e7\u00e3o prim\u00e1ria, embalagem e produ\u00e7\u00e3o industrial, com verifica\u00e7\u00e3o de seus impactos diretos na sa\u00fade p\u00fablica. Suas atividades de extens\u00e3o s\u00e3o relacionadas ao ensino de programas para garantia da qualidade e seguran\u00e7a de alimentos (FSMA, HACCP, GAPs e outros). Membro eleito da International Commission on Microbiological Specifications for Food (ICMSF) em 2016 e do Executive Board da International Association for Food Protection (IAFP) em 2019, sendo a atual presidente dessa Associa\u00e7\u00e3o.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ddda871 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ddda871\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d32b7f3\" data-id=\"d32b7f3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-39ee686 elementor-widget elementor-widget-image\" data-id=\"39ee686\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/rafael.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4aebb14\" data-id=\"4aebb14\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c548bd6 elementor-widget elementor-widget-heading\" data-id=\"c548bd6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Rafael Rodrigues de Oliveira\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-697521c elementor-widget elementor-widget-heading\" data-id=\"697521c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Coordenador de Pesquisa, Desenvolvimento e Inova\u00e7\u00e3o (PD&I) e respons\u00e1vel t\u00e9cnico da startup de biotecnologia Neoprospecta. Doutorou-se em microbiologia pela Universidade da Fl\u00f3rida, no Laborat\u00f3rio Espacial de Ci\u00eancias da Vida (NASA - Kennedy Space Center). Realizou mestrado em gen\u00e9tica pelo PPGBM da UFRGS. Titulou-se Bi\u00f3logo pela UFRGS, tendo realizado parte do bacharelado na Universidade de Tuebingen (Alemanha). Na Neoprospecta, junto ao time, desenvolve tecnologias moleculares que permitem a identifica\u00e7\u00e3o, detec\u00e7\u00e3o e elimina\u00e7\u00e3o de pat\u00f3genos e deteriorantes que acometem a ind\u00fastria de alimentos, farmac\u00eautica e outras.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c933c61 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c933c61\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ada2b8d\" data-id=\"ada2b8d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f1f10d2 elementor-widget elementor-widget-image\" data-id=\"f1f10d2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/renata.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a2ee1ff\" data-id=\"a2ee1ff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c938e13 elementor-widget elementor-widget-heading\" data-id=\"c938e13\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Renata Cerqueira<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d98dcd6 elementor-widget elementor-widget-heading\" data-id=\"d98dcd6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Farmac\u00eautica, especialista em seguran\u00e7a de alimentos e ci\u00eancia dos alimentos. MBA em qualidade e produtividade, MBA em Gest\u00e3o de Neg\u00f3cios. Mestre em toxicologia de alimentos, doutoranda em ci\u00eancia dos alimentos. Atua na ind\u00fastria h\u00e1 27 anos nas \u00e1reas de Qualidade e Seguran\u00e7a dos Alimentos.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0ed4a27 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ed4a27\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-375807a\" data-id=\"375807a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-605c40b elementor-widget elementor-widget-image\" data-id=\"605c40b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/sara.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4a278a3\" data-id=\"4a278a3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03a5985 elementor-widget elementor-widget-heading\" data-id=\"03a5985\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Sarah Cahill\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fd74ee elementor-widget elementor-widget-heading\" data-id=\"3fd74ee\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Ph.D. em Microbiologia de Alimentos pela University College Dublin, Irlanda em 1999. Em seguida, iniciou sua atua\u00e7\u00e3o na Food and Agriculture Organization das Na\u00e7\u00f5es Unidas, Roma, e atualmente atua na FAO\u2019s Office of Food Safety. Atua de maneira fundamental para o estabelecimento da Joint FAO\/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) desde 2000 e atua no FAO JEMRA Secretariat, respons\u00e1vel pelo fornecimento de assessoria cient\u00edfica sobre perigos microbiol\u00f3gicos em diferentes alimentos. Participante ativo do Codex Alimentarius, facilitando o tr\u00e2nsito de informa\u00e7\u00f5es cient\u00edficas a n\u00edvel internacional.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-dd515df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dd515df\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0356195\" data-id=\"0356195\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d49b301 elementor-widget elementor-widget-image\" data-id=\"d49b301\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/silvio.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-231c6de\" data-id=\"231c6de\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8ee92b elementor-widget elementor-widget-heading\" data-id=\"a8ee92b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">S\u00edlvio Santos<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a08d22 elementor-widget elementor-widget-heading\" data-id=\"9a08d22\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Pesquisador do Centro de Engenharia Biol\u00f3gica da Universidade do Minho (Portugal). Diretor associado do Laborat\u00f3rio de Biotecnologia de Bacteri\u00f3fagos e professor do Programa de Mestrado em Engenharia Biom\u00e9dica da Universidade do Minho. Sua \u00e1rea de atua\u00e7\u00e3o cient\u00edfica \u00e9 relacionada a explora\u00e7\u00e3o de bacteri\u00f3fagos e suas prote\u00ednas para aplica\u00e7\u00e3o no controle e diagn\u00f3stico de pat\u00f3genos que impactam a sa\u00fade humana. Possui uma s\u00e9rie de publica\u00e7\u00f5es nessa \u00e1rea, al\u00e9m de organiza\u00e7\u00e3o de eventos cient\u00edficos nacionais e internacionais relacionados ao tema.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d5662f4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d5662f4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-768f756\" data-id=\"768f756\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0566b94 elementor-widget elementor-widget-image\" data-id=\"0566b94\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/01\/uelinton.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4a5c327\" data-id=\"4a5c327\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-979eb3b elementor-widget elementor-widget-heading\" data-id=\"979eb3b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Uelinton Pinto<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e367207 elementor-widget elementor-widget-heading\" data-id=\"e367207\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Centro de Pesquisa de Alimentos.  Departamento de   Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas da Universidade de S\u00e3o Paulo. Linhas de pesquisa de laborat\u00f3rio est\u00e3o relacionadas a intera\u00e7\u00f5es microbianas e seguran\u00e7a alimentar. Os projetos dentro da linha de pesquisa de intera\u00e7\u00e3o microbiana tratam da detec\u00e7\u00e3o de qu\u00f3rum bacteriano, com foco na busca de novas estrat\u00e9gias para controlar a virul\u00eancia microbiana e a forma\u00e7\u00e3o de biofilme.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-75730a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"75730a9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-bb98fc2\" data-id=\"bb98fc2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0eaf23 elementor-widget elementor-widget-image\" data-id=\"d0eaf23\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-content\/uploads\/2023\/02\/vanessa.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-62733e1\" data-id=\"62733e1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-896fca7 elementor-widget elementor-widget-heading\" data-id=\"896fca7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Vanessa Tsuhako<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ce507 elementor-widget elementor-widget-heading\" data-id=\"d7ce507\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Engenheira de Alimentos pelo Instituto Mau\u00e1 de Tecnologia (2002) e Mestre em Ci\u00eancias de Alimentos pela Faculdade de Ci\u00eancias Farmac\u00eauticas da USP (2005). Iniciou seu trabalho junto \u00e0 3M como engenheira de aplica\u00e7\u00e3o em 2013, sendo respons\u00e1vel no Brasil pelas linhas de an\u00e1lise de pat\u00f3genos e indicadores, e desde 2020 atua como Cientist Application Senior como suporte global nos portf\u00f3lios de pat\u00f3genos. J\u00e1 atuou como Supervisora de Controle de Qualidade em ind\u00fastrias de alimentos e como Microbiologista em laborat\u00f3rios de refer\u00eancia no pa\u00eds. \u00c9 membro atuante de grupos da \u00e1rea, como INMETRO\/CT-06, ABNT\/CEE-157, sendo tamb\u00e9m membro do IAFP, atendendo a reuni\u00f5es do Laboratory Methods PDG. Apresentou diversos p\u00f4steres de pesquisas em congressos, escreveu artigos, participa de eventos como palestrante e tem participa\u00e7\u00e3o ativa em desenvolvimento de projetos de novas linhas de produtos e processos de valida\u00e7\u00f5es de m\u00e9todos junto a AOAC. \n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Programa\u00e7\u00e3o Programa\u00e7\u00e3o preliminar Dia 15 de Mar\u00e7o Hor\u00e1rio 8h30 \u00e0s 10h00 Caf\u00e9 da manh\u00e3, recep\u00e7\u00e3o, inscri\u00e7\u00f5es no local 10h00 \u00e0s 10h20 Abertura oficial do Simp\u00f3sio Internacional ABRAPA 2023Lu\u00eds Augusto Nero, presidente ABRAPA, UFV 10h20 \u00e0s 10h30 International Association for Food Protection &#8211; mission and goalsDonald Schaffner, IAFP past president 10h30 \u00e0s 11h10 PALESTRA: New, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/pages\/600"}],"collection":[{"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":118,"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/pages\/600\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/pages\/600\/revisions\/1593"}],"wp:attachment":[{"href":"https:\/\/brafp.org.br\/simposioabrapa2023\/wp-json\/wp\/v2\/media?parent=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}